Chicken supreme
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion thinly sliced
- 50g smoked bacon lardons
- 1 garlic clove crushed
- 2 skin-on chicken breasts
- 1 tsp plain flour
- 50ml white wine
- 150ml double cream
- ½ tbsp Dijon mustard
- ½ small bunch of parsley very finely chopped (optional)
- mashed potato and steamed green veg, to serve
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