Vegetable Supreme Egg Bake
Ingredients
- 1 tablespoon olive oil, plus more for the baking dish
- 8 ounces sliced white or brown mushrooms
- 2 cups shredded carrots
- 5 ounces baby spinach (about 5 packed cups)
- 2 cups frozen diced potatoes (do not thaw)
- 1 cup roasted red pepper strips
- 2 cups shredded sharp cheddar cheese
- 12 large eggs
- 2 cups half-and-half
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
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