Ingredients
- 4 tablespoons olive oil
- 1 pound whole-wheat pizza dough, at room temperature
- 8 ounces mozzarella, grated (2 cups)
- 1 14.5-ounce can diced tomatoes, drained
- 2 ounces button or cremini mushrooms, thinly sliced (1/2 cup)
- ½ red bell pepper, thinly sliced
- ½ small red onion, thinly sliced
- 2 ounces sliced pepperoni
- ½ cup grated Parmesan (2 ounces)
- 6 cups baby arugula (5 ounces)
- 1 tablespoon red wine vinegar
- kosher salt and black pepper
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