Spaghetti and from scratch meatballs
Ingredients
- 500 g pork shoulder, diced into 1" pieces
- 1 tablespoon dried minced garlic
- 1 shallot, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh oregano
- 1/3 cup red wine
- 1/4 cup breadcrumbs
- 2 tablespoons 35% cream
- 1/2 cup freshly grated parmesan
- olive oil
- salt and pepper, to taste
- 900 milliliters tomato sauce (homemade or high quality jarred)
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