Tuna Noodle Casserole from Scratch

Ingredients

• 4 tablespoons unsalted butter
• 8 ounces (about 2 cups) sliced white mushrooms
• 1/4 cup all-purpose flour
• 3 cups milk, preferably whole
• 1 teaspoon kosher salt, plus more for pasta
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 7 ounces (3 cups) grated cheddar cheese, divided
• 12 ounces egg noodles
• 4 (5 ounce) cans chunk light tuna, drained
• 3 cups coarsely crushed wavy potato chips

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