Malaysian Chicken Satay
Ingredients
- 500g de-boned Chicken Thigh (or chicken breast), include the skin and fat
- ½ Onion
- ½ teaspoon Salt
- 3 teaspoon Brown Sugar
- ½ tablespoon Coriander Powder
- ½ tablespoon Turmeric Powder
- ½ tablespoon Cumin Powder
- ½ tablespoon Sweet Paprika Powder
- ½ tablespoon Chili Powder
- 1 tablespoon Curry Powder
- ½ teaspoon sesame oil
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