Slow Roasted Barbecue Rubbed Chicken
Ingredients
- For the rub and dipping sauce
- 2 teaspoons sweet Hungarian paprika
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon granulated garlic
- 2 teaspoons granulated sugar
- 1 teaspoon apple cider vinegar
- 3'4 cup good quality mayo
- For the chicken:
- one 4 to 5 pound whole chicken
- 5 or 6 whole peeled garlic cloves
- The previously made rub
- 2 tablespoons vegetable oil
- 2 tablespoons apple cider vinegar
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