Egg Custard

Egg Custard

Egg Custard

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   401
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup heavy cream
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 tablespoon pure maple syrup
  • 6 large egg yolks
Instructions

Egg Custard serves 3 original recipe by Food52.

View original preparation instructions

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