Date Me Chicken
Ingredients
- 2 lb. skin-on, bone-in chicken thighs (4–6), patted dry
- 1 Tbsp. plus ¾ tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided
- 1½ tsp. freshly ground pepper, divided
- 8 medium shallots, peeled, quartered through root ends
- 1 large lemon, sliced into ⅛"–¼"-thick rounds, seeds removed
- 12–14 pitted dates (about 8 oz.), torn in half, quartered if large
- 1 Tbsp. all-purpose flour
- 2 cups dry white wine
- 3 Tbsp. unsalted butter
- 2 tsp. Dijon mustard
- 4 sprigs thyme
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