Spicy Clams Bucatini for Me
Ingredients
- 15 cockles (or littlenecks), rinsed and scrubbed
- 4 ounces bucantini (or other long skinny pasta shape)
- 2 plump garlic cloves, mashed to a paste with a heavy pinch of kosher salt
- 1/2 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 3 sun-dried tomatoes, minced
- 1/2 cup dry white wine
- 2 tablespoons minced parsley
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