Ingredients
- For Puri
- 1 cup Semolina
- 2 teaspoons Refined Flour
- 1 pinch Baking Powder
- Water as required (For Dough)
- Salt to taste
- For the Pani
- 3-4 cups Cold Water
- 2 tablespoons Mint Powder
- 1-2 Green Chili Paste
- 1/4 teaspoon Ginger paste
- 1/4 teaspoon Mango Powder
- 1/2 teaspoon Cumin Powder
- Salt to taste
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