Sev batata puri
Ingredients
- Basic cilantro & mint chutney
- 2 cups cilantro leaves (packed)
- 1/2 cup packed mint leaves
- 1-2 green chiles
- Juice of 1 lime
- Salt to taste
- Sev batata puri
- 20 pieces of puri (available at Indian groceries)
- 1/2 cup boiled russet potatoes, crumbled & seasoned with salt & pepper
- 1/2 cup Cilantro & mint chutney
- 1/2 cup Tamarind chutney
- 1/2 cup fine Sev
- Finely chopped cilantro (for garnish)
- Paprika powder to sprinkle (optional)
- 2 tablespoons very finely chopped sweet onion (optional)
- Fresh Pomegranate pearls for garnishing (optional)
Instructions
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