Hungarian Style Stuffed Cabbage Töltött Káposzta
Ingredients
- Kosher salt and freshly ground black pepper, to taste
- 1 large head cabbage, cored
- 3 tbsp. olive oil
- 8 oz. smoked ham steak, cut into 1/4″ pieces
- 6 cloves garlic, minced
- 1 large yellow onion, minced
- 5 1⁄2 cups chicken stock
- 1 1⁄3 cups fine yellow cornmeal
- 1⁄2 tbsp. Hungarian hot paprika
- 1⁄2 tbsp. Hungarian sweet paprika, plus more for garnish
- 1 tsp. roughly chopped parsley, for garnish
- 1 Italian frying pepper, thinly sliced into rings and seeded, for garnish
- 1 (6-oz.) can tomato paste
- Sour cream, for serving
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