Braised Squid with Hungarian Wax Peppers and Feta
Ingredients
- 1 1/2 pounds cleaned squid (bodies and tentacles)
- 1/4 cup olive oil (or more, if necessary), divided
- 1 large onion, peeled and diced
- 4 hungarian wax peppers, halved, seeded and thinly sliced
- 8 large cloves garlic, peeled and thinly sliced
- 1 1/3 cups dry white wine, divided
- 1 bottle (8 ounces) clam juice
- 2 large sprigs fresh thyme
- 6-8 ounces sheep's milk feta cheese (I used Israeli)
Organization Tags
Tags easily organize your Recipe Library
Comments