Salmon Cakes for a Busy Week

Ingredients

• 1 pound of wild salmon, poached or roasted, and cooled, then flaked
• 1/4 cup creme fraiche
• 1 teaspoon dijon mustard
• 1/2 cup homemade or best quality breadcrumbs, divided in two
• 2 tablespoons capers, soaked and rinsed several times, then roughly chopped
• zest of 1/2 lemon
• 1 egg, lightly beaten
• 2 tablespoons fresh chives, thinly sliced
• 1 tablespoon fresh dill, chopped
• 2 tablespoons olive oil for pan frying

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