Ingredients
- 1 pound ground beef
- 2 tablespoons hoisin sauce
- 2 tablespoons plus 1 teaspoon low-sodium soy sauce
- 1 teaspoon Sriracha hot chili sauce
- 2 tablespoons rice vinegar
- 1 tablespoon canola oil
- kosher salt and black pepper
- 1 head Boston lettuce, torn
- 2 Kirby cucumbers, cut into thin strips
- 1 mango, cut into thin strips
- 1/2 cup fresh cilantro sprigs
- 1/4 cup roasted peanuts, chopped
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