Asian Beef and Noodle Salad

Asian Beef and Noodle Salad

Asian Beef and Noodle Salad

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   666
  • Protein:   36g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
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Ingredients
  • 1 pound beef Top Round Steak, cut 1 inch thick
  • 8 ounces uncooked whole wheat thin spaghetti
  • 8 ounces sugar snap peas
  • 2 cups shredded carrots
  • Salt and pepper
  • 2 tablespoons toasted sesame seeds (optional)
  • 1/2 cup prepared light Asian vinaigrette
  • 1/3 cup hoisin sauce
Instructions

Asian Beef and Noodle Salad serves 4 original recipe by Food Network.

View original preparation instructions

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