Ingredients
- 3 clove garlic
- 3 stalk lemongrass
- 2 tbsp. soy sauce
- 2 tbsp. vegetable oil
- 1 tsp. kosher salt
- 1 tsp. sugar
- .13 tsp. Chinese five-spice powder
- 3½ lb. beef chuck
- 2½ tbsp. vegetable oil
- 1 medium onion
- 2 clove garlic
- 1 tbsp. minced fresh ginger
- ¼ tsp. crushed red pepper
- 2 tbsp. tomato paste
- 5 c. beef broth
- 4 carrots
- 3 star anise pods
- 1 whole stalk lemongrass
- kosher salt
- Cooked rice noodles
- ½ c. torn basil leaves
- 1 long fresh red chile
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