Fennel and feta linguine

Fennel and feta linguine

Fennel and feta linguine

By BBC
1 hour

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Details
  • Servings:   2
  • Calories:   682
  • Protein:   23g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 200g/7oz linguine
  • 1 fennel bulb
  • 1 banana shallot
  • 2 tbsp olive oil
  • 15 basil leaves
  • 100g/3½oz feta cheese
Instructions

Fennel and feta linguine serves 2 original recipe by BBC.

View original preparation instructions

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