Ratatouille
Ingredients
- 1 onion, sliced thin
- 2 garlic cloves, minced
- 5 Tbsp. olive oil
- ¾ lb. eggplant, cut into ½" pieces (about 3 cups)
- 1 small zucchini, scrubbed, quartered lengthwise, and cut into thin slices
- 1 red bell pepper, chopped
- ¾ lb. small ripe tomatoes, chopped coarse (about 1¼ cups)
- ¼ tsp. dried oregano, crumbled
- ¼ tsp. dried thyme, crumbled
- ⅛ tsp. ground coriander
- ¼ tsp. fennel seeds
- ¾ tsp. salt
- ½ cup torn fresh basil leaves
Instructions
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