Ingredients
- 1 ½kg mix of red pepper aubergines and courgettes
- 500g ripe tomato
- 500g onion
- 500g apple
- 500ml white wine vinegar
- 2 tsp black mustard seed
- 2 tsp lightly crushed coriander seed
- 1 tbsp paprika
- 1 red chilli (deseeded if you don't like it too hot)
- 300g light muscovado sugar
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