Gluten Free Slow Cooked Fajitas

Name: Gluten-Free Slow Cooked Fajitas
Ingredients: For the tortillas:; 180 grams flour/chickpea flour; 375 milliliters water; 2 tablespoons flax seed; For the fajitas:; 450 grams boneless chicken breasts; 400 grams can chopped tomatoes; 6 pieces sweet peppers (or 3 bell peppers); 4 pieces garlic cloves, crushed; 2 teaspoons ground cumin; 1 teaspoon coriander; 1 piece Juice from 1 lemon; 1 tablespoon honey; 1 piece mashed avocado (optional); 1 piece natural yoghurt (optional); 1 piece onion; 1 teaspoon chilli flakes; 1 teaspoon paprika; 1 teaspoon pepper