Vegetarian fajitas

Vegetarian fajitas

Vegetarian fajitas

By BBC Good Food
10 minutes

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Details
  • Servings:   4
  • Calories:   311
  • Protein:   11g
  •  
  • Fiber:   14g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 400g can black beans, drained
  • small bunch coriander, finely chopped
  • 4 large or 8-12 small flour tortillas
  • 1 avocado, sliced, or 1 small tub guacamole
  • 2 tbsp soured cream or crème fraîche
Instructions

Vegetarian fajitas serves 4 original recipe by BBC Good Food.

View original preparation instructions

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