Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Fried Rice
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 3 tbsp. vegetable oil, divided
- 2 eggs
- ½ cup (100g) chopped onion
- 1 cup (200g) mixed chopped vegetables (such as peppers, mushrooms, green onions)
- 1 garlic clove, minced
- 4 tbsp. soy sauce
- 2 cups (350g) cooked white or brown rice, cooled to room temperature
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