Vegetable Fried Rice

Vegetable Fried Rice

Vegetable Fried Rice

By Honest Cooking
15 minutes

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Details
  • Servings:   2
  • Calories:   992
  • Protein:   26g
  •  
  • Fiber:   12g
  • Sugar:   3g
  • Carb Total:   143g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 3 tbsp. vegetable oil, divided
  • 2 eggs
  • ½ cup (100g) chopped onion
  • 1 cup (200g) mixed chopped vegetables (such as peppers, mushrooms, green onions)
  • 1 garlic clove, minced
  • 4 tbsp. soy sauce
  • 2 cups (350g) cooked white or brown rice, cooled to room temperature
Instructions

Vegetable Fried Rice serves 2 original recipe by Honest Cooking.

View original preparation instructions

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