Chimichurri Shrimp
Ingredients
- 2 cups fresh parsley
- 2 cups fresh cilantro
- 2 garlic clove peeled
- 2 teaspoons sriracha sauce or other favorite hot sauce
- ¼ cup olive oil + more for cooking shrimp
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- ½ teaspoon salt + more to taste
- ¼ teaspoon pepper
- 2 lbs. fresh or frozen large shrimp thawed and peeled
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