Sriracha Shrimp

Sriracha Shrimp

Sriracha Shrimp

By Martha Stewart
15 minutes

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Details
  • Servings:   2
  • Calories:   306
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • ¼ cup mayonnaise
  • 1 teaspoon Sriracha
  • ½ pound peeled, deveined large shrimp
  • Chopped cilantro
  • Toasted sesame seeds
Instructions

Sriracha Shrimp serves 2 original recipe by Martha Stewart.

View original preparation instructions

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