Sage And Lemon Steaks With Parmesan Polenta

Sage And Lemon Steaks With Parmesan Polenta

Sage And Lemon Steaks With Parmesan Polenta

By Donna Hay
Serves 12

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Details
  • Servings:   10
  • Calories:   311
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 100 g butter, chopped
  • 3 ½ cups (875ml) chicken stock
  • 1 cup (170g) instant polenta
  • 1 cup (80g) finely grated parmesan
  • 2 x 220g sirloin steaks, trimmed and halved
  • ½ cup sage leaves
  • 2 cloves garlic, sliced
  • 2 tablespoons lemon zest
Instructions

Sage And Lemon Steaks With Parmesan Polenta serves 10 original recipe by Donna Hay.

View original preparation instructions

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