Shrimp Scampi Pasta
Ingredients
- 1 lb. frozen large peeled, deveined shrimp
- Kosher salt
- 1 medium onion
- 7 garlic cloves, divided
- 2 lemons
- 1 cup parsley leaves with tender stems
- ¾ cup panko (Japanese breadcrumbs)
- 6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- 8 Tbsp. (1 stick) unsalted butter, divided
- ½ tsp. red pepper flakes
- ¾ cup dry white wine
- 1 lb. fettuccine
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