Baked Feta and Fire Roasted Tomato Shrimp

Baked Feta and Fire Roasted Tomato Shrimp

Baked Feta and Fire Roasted Tomato Shrimp

By Honest Cooking
22 minutes

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Details
  • Servings:   4
  • Calories:   380
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 2 tablespoons butter
  • 2 tablespoons olive oil, plus extra for baking dish
  • 4 garlic cloves, chopped
  • 1 cup panko
  • 1½ pounds shrimp, 21 – 25 per pound, peeled and deveined
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 (15-ounce) can fire roasted tomatoes, drained
  • ½ cup feta, crumbled
  • 10 fresh basil leaves, chopped
Instructions

Baked Feta and Fire Roasted Tomato Shrimp serves 4 original recipe by Honest Cooking.

View original preparation instructions

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