Creamy Wheat Oven Pancake

Creamy Wheat Oven Pancake

Creamy Wheat Oven Pancake

By Food52
1 hour 40 minutes

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Details
  • Servings:   8
  • Calories:   180
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake, desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 1/4 cup milk
  • 1 teaspoon kosher salt
  • 1/3 cup plus 2 tablespoons creamy wheat hot cereal/wheat farina (I used Bob's Red Mill)
  • 1/3 cup whole wheat pastry flour
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 2 eggs (large)
  • 1/3 cup vanilla sugar (see above)
  • 1/2 teaspoon vanilla extract
Instructions

Creamy Wheat Oven Pancake serves 8 original recipe by Food52.

View original preparation instructions

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