Rotisserie Chicken Stroganoff
Ingredients
- 12 ounces egg noodles
- 4 tablespoons butter, divided
- 1 cup diced onion
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper , to taste
- 1 1/2 cups chicken stock
- 1/2 cup sour cream
- 2 heaping cups shredded rotisserie chicken (about 1 pound of meat)
- Fresh parsley , garnish
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