Ingredients
- 1 cup white rice
- 2 tablespoons olive oil
- 1 ¼ pounds New York Strip or sirloin steak, thinly sliced
- kosher salt and black pepper
- 1 pound button mushrooms, thinly sliced
- ½ cup dry sherry
- ¼ cup low-sodium chicken broth
- ⅓ cup sour cream
- ½ cup fresh flat-leaf parsley, roughly chopped
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