Ingredients
- 4 ounces dried whole-wheat or plain noodles
- 1 (8 ounce) carton light dairy sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon olive or canola oil
- 1 pound turkey breast tenderloin, cut into bite-size slices
- 8 ounces sliced fresh mushrooms
- 2 cups fresh broccoli florets
- 1 ½ cups reduced-sodium chicken broth
- ½ teaspoon onion powder
- ¼ teaspoon ground pepper
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