brussel sprouts with kewpie mayo sauce

Ingredients

• 1 pound brussel sprouts, bottoms cut off and halved
• 1 tablespoon kewpie mayo
• 1 tablespoon soy sauce (or a sub)
• 1 teaspoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili flake oil or sambal olek
• olive oil
• kosher salt

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