Whole Wheat Blackberry Ricotta Scones recipes

Whole Wheat Blackberry Ricotta Scones recipes

Whole Wheat Blackberry Ricotta Scones recipes

By 101 Cookbooks
45 minutes

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Details
  • Servings:   6
  • Calories:   275
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
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Ingredients
  • 1 cup (120 grams) whole-wheat flour
  • 1 cup (125 grams) all-purpose flour
  • 1 tablespoon (15 grams) baking powder, preferably aluminum-free
  • 1/4 cup (50 grams) sugar
  • 1/2 teaspoon fine grain sea salt
  • 6 tablespoons (3 ounces or 85 grams) unsalted butter, chilled
  • 1 cup (4 3/4 ounces or 135 grams) fresh blackberries
  • 3/4 cup (190 grams) whole-milk ricotta
  • 1/3 cup (80 ml) heavy cream
Instructions

Whole Wheat Blackberry Ricotta Scones recipes serves 6 original recipe by 101 Cookbooks.

View original preparation instructions

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