Indian Chopped Salad Kachumber
Ingredients
- 4 large Roma tomatoes (1 lb. 4 oz.), cored, seeded, and cut into ½-inch pieces
- 1 large Persian or English cucumber (12 oz.), quartered lengthwise and cut into ¼-inch chunks
- 1⁄2 small red onion (2 oz.), thinly sliced with the grain
- 1⁄2 cup thinly sliced cilantro
- 1 tbsp. finely chopped fresh mint
- 1 green Thai or serrano chile, stemmed, seeded, and finely chopped
- Kosher salt
- 1⁄2 tsp. roasted ground cumin, for sprinkling
- Lime wedges, for serving
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