Double Layer Tacos

Double Layer Tacos

Double Layer Tacos

By Food Network
40 minutes

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Details
  • Servings:   12
  • Calories:   376
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 lb ground beef
  • 1 package (1 oz) Old El Paso® taco seasoning mix
  • 3/4 cup water
  • 1 package (4.6 oz) Old El Paso® taco shells
  • 12 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
  • 1 can (16 oz) Old El Paso® refried beans, heated
  • 3/4 cup Old El Paso® salsa (any variety)
  • 1 1/2 cups shredded lettuce
  • 1 cup shredded Monterey Jack cheese (4 oz)
Instructions

Double Layer Tacos serves 12 original recipe by Food Network.

View original preparation instructions

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