Gazpacho

Gazpacho

Gazpacho


Serves 2

Details
  • Servings:   2
  • Calories:   110
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 English cucumber (about 13 inches long)
  • a 1/4-pound piece jícama
  • 1 small red bell pepper
  • 1 celery rib
  • 1 small garlic clove
  • 2 cups V8 or tomato juice
  • 2 tablespoons fresh lemon juice, or to taste
  • 1 1/2 teaspoons Worcestershire sauce, or to taste
  • Garnish: chopped fresh chives
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