Gazpacho
Ingredients
- 2 pounds Heirloom Tomatoes (Chopped)
- 1 cup Cherry Tomatoes (Halved)
- 1 Red Onion (Chopped)
- 1 Cucumber (Peeled and Chopped)
- 1 Green Bell Pepper (Chopped)
- 4 Garlic Cloves (Chopped)
- 2 pieces Ezekiel Bread
- 2 Jalapenos (Chopped)
- 3 tablespoons Red Wine Garlic Vinegar
- 1 teaspoon Salt
- 1/2 teaspoon Ground Pepper
- 1 tablespoon Olive Oil
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