Roasted butternut squash with pumpkin seeds and pumpkin seed oil

Roasted butternut squash with pumpkin seeds and pumpkin seed oil

Roasted butternut squash with pumpkin seeds and pumpkin seed oil

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   224
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 butternut squash ( 1 1/2 pound ), peeled, seeded and cut into 1-inch cubes
  • 3 tablespoons sunflower oil
  • sea salt
  • handful pumpkin seeds
  • 1-2 tablespoons pumpkin seed oil
Instructions

Roasted butternut squash with pumpkin seeds and pumpkin seed oil serves 4 original recipe by Food52.

View original preparation instructions

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