Vegetarian Gumbo
Ingredients
- 2 tablespoons safflower oil
- 2 tablespoons unbleached all-purpose flour
- 1 small onion, cut into ¼-inch pieces (1 ½ cups)
- 2 celery stalks, cut into ¼-inch pieces (1 cup)
- 1 orange or red bell pepper, cut into ½-inch pieces (1 cup)
- Kosher salt
- 1 can (14 ounces) diced tomatoes, drained
- 1 ½ teaspoons Creole seasoning, such as Tony Chachere's
- 4 cups vegetable broth
- 8 ounces okra, cut into ¼-inch rounds (2 cups)
- 1 yellow squash, quartered lengthwise and chopped (2 cups)
- 1 can (14 ounces) black-eyed peas, rinsed and drained
- Steamed white rice and sliced scallions, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments