Ingredients
- 2 pounds okra, sliced
- Olive oil, for drizzling
- 2 cups paprika
- 1 1/2 cups salt
- 2/3 cup ground black pepper
- 1/2 cup cayenne pepper
- 1/2 cup garlic powder
- 1/2 cup onion powder
- 1/4 cup dried whole oregano
- 1/4 cup dried whole thyme
- 1 pound andouille sausage, sliced thin
- 1 tablespoon minced garlic
- 4 stalks celery, medium dice
- 1 Spanish onion, medium dice
- 1 green bell pepper, medium dice
- 1 red bell pepper, medium dice
- 1 cup olive oil
- 1 cup all-purpose flour
- 1/2 cup canola oil
- 6 cups chicken or pork stock
- 2 cups shredded smoked chicken
- 2 cups shredded smoked pork
- 2 cups crushed canned tomatoes
- 1 teaspoon gumbo file
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh thyme
- 1 bay leaf
- Salt and pepper
- Rice or cornbread, for serving
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