Gumbo ZHerbes
Ingredients
- 2 tablespoons vegetable oil
- 2 ham hocks (about 1 1/2 pounds total), with several 1/2-inch slits cut into them
- 1 medium onion, chopped
- 3 bunches (3 pounds total) mixed collard and mustard greens, rinsed and chopped
- 3 cans (14 1/2 ounces each) reduced-sodium chicken broth
- 2 garlic cloves, minced
- 1 bay leaf
- 1/2 teaspoon dried thyme
- Coarse salt
- 1/8 to 1/4 teaspoon cayenne pepper
- Cooked white rice, for serving
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