Ingredients
- 250g unsalted butter, softened, plus extra for the tin
- 100g caster sugar
- 150g light soft brown sugar
- 2 tsp vanilla extract
- 1 tsp almond extract
- 1 orange, zested
- 4 eggs
- 250g plain flour
- 2 tsp baking powder
- 2 tbsp milk
- 300g white chocolate, finely chopped
- 150ml double cream
- 30g jammy ring biscuits
- 30g chocolate sandwich biscuits
- 30g custard sandwich biscuits
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