Baked Shrimp Risotto
Ingredients
- 2 tablespoons extra-virgin olive oil
- 5 garlic cloves, sliced
- 1 cup arborio rice
- 3 1/2 cups low-sodium chicken broth
- 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
- 20 cooked shelled large shrimp
- 1 tablespoon unsalted butter
- 1 tablespoon fresh lemon juice
- Kosher salt
- Pesto sauce, for serving
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