Ingredients
- 1 1/2 lb. shrimp, peeled and deveined
- 3 tbsp. chopped parsley, divided
- 2 tbsp. melted butter
- 2 tbsp. white wine
- Juice and zest of 1 lemon
- 1 shallot, minced
- 2 cloves garlic, minced
- Pinch crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 1/2 c. panko bread crumbs
- 2 tbsp. extra-virgin olive oil
- 3/4 lb. cooked angel hair pasta, for serving
- Sliced crusty bread, toasted
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