Butterflied Baked Shrimp

Name: Butterflied Baked Shrimp
Ingredients: 2 cups fresh bread crumbs; 16 extra large shrimp, peeled and deveined, tails left on; Freshly ground black pepper; Salt; 2 tablespoons chopped fresh oregano leaves; 1 tablespoon chopped fresh thyme leaves; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped fresh basil leaves; 1 tablespoon chopped garlic; 4 ounces butter, melted; 4 cups arugula, cleaned; 2 tablespoons extra-virgin olive oil; 1/2 lemon, juiced; Lemon wedges, for garnish