Gluten Free Banana Flapjacks
Ingredients
- 1 banana, peeled and roughly chopped
- 1/2 cup almond milk
- 1/4 cup cup all-purpose gluten-free flour
- 1/4 cup almond flour (sometimes labeled ‘almond meal’)
- 1 teaspoon baking powder
- A pinch of salt
- 1 tablespoon coconut oil
- Maple syrup for serving
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