Chive Omelets with Chanterelles
Ingredients
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 1 cup chanterelle mushrooms (4 to 5 ounces), trimmed and cleaned
- 1 teaspoon fresh thyme
- Coarse salt and freshly ground pepper
- 4 large eggs, preferably farm-fresh
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh chives
- 1/4 cup creme fraiche
- Garnish: thyme sprigs
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