Spanish Omelets

Spanish Omelets

Spanish Omelets

By Real Simple
40 minutes

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Details
  • Servings:   4
  • Calories:   355
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ⅓ cup olive oil
  • 1 pound russet potatoes, peeled, halved lengthwise, and cut into 1/4-inch-thick slices
  • 1 medium yellow onion, thinly sliced
  • kosher salt and black pepper
  • 6 eggs
  • 1 tablespoon finely chopped fresh rosemary (optional)
Instructions

Spanish Omelets serves 4 original recipe by Real Simple.

View original preparation instructions

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